Japanese Miso is worth mentioning as a flavor builder, even though it is not made with chili peppers. Miso is a Japanese fermented soybean paste that is widely used in Japan’s traditional and modern dishes. Massaman curry paste is a mix of Indian and Thai flavors with a mild level of spice, essential for Massaman curry, though quite versatile. La Jiao Jiang is a Chinese chili paste made from a mix of hot peppers, vinegar and salt. The recipe varies by the region, so you will find variation after variation of harissa, depending on the local ingredients. Harissa.Harissa is a highly popular chili paste used in North African and Middle Eastern cuisine. It is thick and pungent in flavor, adding a zingy depth to your dishes. Gochujang is a Korean fermented red chili paste made from chili powder, glutinous rice, fermented soybean powder, barley malt powder, and salt. You may also see it be called spicy bean paste or broad bean chili sauce. Try my Red Curry Paste Recipe.ĭoubanjiang. Doubanjiang, aka Toban Djan, is a Chinese chili bean paste made from fermented soybeans, broad beans, and hot chilies. It is essential to many Thai and Indian dishes. Curry pastes are usually made with a number of different ingredients and seasonings, but at its core is chili peppers. Curry is wonderfully spicy and filled with so many satisfying flavors. It is used to flavor many Italian dishes.Ĭurry Paste. A spicy chili paste from the famous Italian region, Calabrian chili paste is made by crushing Calabrian peperoncino (dried peppers) with extra virgin olive oil. It is a thick, deep red chili paste used to flavor many dishes.Ĭalabrian Chili Paste. Biber Salçası is a Turkish chili paste made from red chili peppers or sweet long peppers and salt. The same can be done with other dried Mexican peppers, such as the pasilla, guajillo, chile de arbol and more, and are often mixed together for different flavors.īiber Salçası.
It is used in many different Mexican recipes. Huge in Mexican cuisine, ancho paste is made by rehydrating dried ancho peppers and grinding them into a chili paste. It's definitely more of a condiment, but very much like a chili paste.Īncho Paste. In Serbia, Ajvar is called “Vegetable Caviar”. You’ll find it common in the cuisine of the Balkans. More of a dip or spread, like ajvar, it is very much like a chili paste.Ījvar. Ajvar, pronounced “Eye Var”, is a sauce or condiment made primarily with red peppers and oil, though an extremely popular variation includes eggplant (called Malidzano), which I’ve chosen to make here. Ajika, aka adjika, is a spicy Georgian dip made with hot red peppers, garlic, herbs, spices and walnuts. You can buy Aji Amarillo Paste commercially, but here is a recipe to make it at home with fresh Aji Amarillo chili peppers.Ījika. This is what makes them an inspiring pantry staple and ingredient in pasta sauces, pizza, breakfast eggs, potatoes, roasted veggies, Italian-style dips, salads, dressings, crostini apps and more.List of Chili Pastes from Around the WorldĪji Amarillo Paste.Aji Amarillo Paste is widely used in Peruvian cooking. Bright, bold and almost fruity spicy, these Italian peppers add complexity to everyday dishes with their layered flavors of sweet, fruity, smoky and hot. Their heat does not overwhelm their truly delicious flavor. That is about 10 times hotter than the famous jalapeño pepper! DeLallo Calabrian Peppers are packed in a tangy-sweet marinade of oil and vinegar, though, which tames the heat quite a bit.Īn iconic part of Southern Italian cuisine, Calabrian Chili Peppers fall at about a medium in heat level, but they are more than just a standard hot pepper. If you are wondering “How hot are Calabrian chili peppers?” keep in mind the heat level of this Italian pepper is hot-specifcally 25,000 to 40,000 SHU (Scoville Heat Units). This climate along with the soil and other growing conditions of Calabria produce an exquisite chili pepper with a unique flavor profile and heat. With summers of sun and very little rain, the Mediterranean climate of this region is the perfect weather for growing these famous hot peppers. Calabrian Peppers are chili peppers (capsicum annuum) that are grown and harvested in Calabria, Italy-a region of Southern Italy.
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